Cream-Braised Brussels Sprouts

Brussels sprouts tend to slope people off. This habit of cooking creamed Brussels sprouts brings out their nutty broadcast and has made the most ablaze haters at my last Thanksgiving say, at the categorically least, that this is the best Brussels sprouts they have tasted. The first grow old I made this, it finished done happening visceral dinner — not a side dish!

The ingredient of Cream-Braised Brussels Sprouts

1. u00bc cup butter
2. 1u2009u00bd pounds Brussels sprouts, trimmed and quartered
3. u00bc teaspoon sea salt, or to taste
4. 1 cup heavy cream
5. 2 tablespoons fresh lemon juice, or to taste

The instruction how to make Cream-Braised Brussels Sprouts

1. Melt butter in skillet exceeding medium-high heat. amass Brussels sprouts and salt. Cook, stirring occasionally, until sprouts are browned in spots, just about 5 minutes.
2. Pour in cream, and bring to a simmer. Reduce the heat to low, cover, and simmer until sprouts are sensitive and easily pierced considering a fork, 30 to 35 minutes. The cream will have shortened in volume, and will have taken nearly a creamy beige color.
3. separate the lid and rouse in lemon juice. take over sprouts to simmer a few minutes more until cream thickens and coats the sprouts.
4. Season to taste considering supplementary secondary salt and lemon juice to the front serving.

Nutritions of Cream-Braised Brussels Sprouts

calories: 254.7 calories
carbohydrateContent: 11.7 g
cholesterolContent: 74.7 mg
fatContent: 22.7 g
fiberContent: 4.3 g
proteinContent: 4.7 g
saturatedFatContent: 14.1 g
servingSize:
sodiumContent: 171.3 mg
sugarContent: 2.7 g
transFatContent:
unsaturatedFatContent: